Curry Noodles Pot

Curry Noodles Pot

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cuisine Asian, Healthy
Servings 4 bowls


  • 6 oz linguini uncooked
  • 1 large sweet red pepper thinly sliced
  • 1 large uncooked carrot cut into match-stick thin strips (about 1 cup)
  • 1 small red onion thinly sliced
  • 1 Tbsp red Thai curry paste
  • 2 tsp ginger root peeled, grated
  • 3 cups fat free vegetable or chicken broth
  • 1 cup unsweetened coconut milk
  • 2 cups shredded savoy cabbage
  • 1 tsp lime zest
  • 1.5 Tbsp fresh lime juice
  • .5 tsp table salt
  • .25 cup cilantro fresh, chopped


  • Combine pasta, pepper, carrot, onion, curry paste, ginger, broth and coconut milk in a large soup pot
  • Bring to a boil over high heat. Cook, uncovered, stirring and turning pasta frequently with tongs, 8 minutes.
  • Stir in cabbage; cook, stirring, until pasta is al dente and liquid has reduced to a saucy consistency, about 2 minutes more.
  • Remove pan from heat; stir in lime zest, lime juice and salt. Serve sprinkled with cilantro.


One bowl is
12 WW Points
402 calories
62 carbs
11 g fat
9 g protein
793 mg sodium
19 g sugar

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