Pork Medallions in Gravy Sauce
- 3/4 lb pork tenderloin trimmed
- 1 clove garlic minced
- 1.5 Tbsp brown sugar
- 1/2 Tbsp Montreal steak seasoning
- 1 Tbsp olive oil
- 2 Tbsp butter
- 1/4 cup beef broth
Cut pork into 1-inch-thick slices.
Stir together garlic, brown sugar and steak seasoning; rub mixture over pork slices.
Cook pork in hot oil in a nonstick skillet over medium heat 2 to 3 minutes per side or until done.
Remove from pan, and keep warm.
Melt butter in skillet; stir in beef broth.
Bring to a boil, reduce heat, and simmer 1 minute, stirring often.
Serve sauce over pork.