Chicken Soup


  • 1 tbsp butter
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 tbsp of minced garlic or about two cloves of garlic
  • 1/2 tsp dried thyme
  • 1 bay leave
  • Salt to taste
  • Fresh ground pepper to taste
  • 4 cups of chicken broth
  • 1 1/2 cups of shredded chicken
  • 1 1/2 cups of cooked brown or white rice or cooked noodles of your choice


  1. Melt butter in pot.
  2. Add carrots, celery, and onion to butter and saute until vegetables are soft.
  3. Add thyme, bay leaf and garlic until fragrant then add chicken broth and salt and pepper.
  4. Simmer for about 15-20 minutes.
  5. Divide into 3 big bowls. Then divide up the chicken and rice or noodles among the bowls.
WW Points Plus Values:

The broth without the chicken and rice or noodles is 3 points plus per bowl.

Add Chicken, rice and noodle points respectively to that.



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