Tag: Side

Mango and Sticky Rice

2 cups sticky rice, soaked overnight in water to cover 2 mangoes Sauce 1 1 cup coconut cream 1/2 cup sugar pinch of salt Sauce 2 1 cup coconut cream 1/2 cup sugar Drain the rice and place in an even layer in a steamer lined with cheesecloth so...

Meridith’s Pomegranate Salsa

Ingredients: • 1 onion • 2 medium avocados • 3-4 regular tomatoes (maybe five roma tomatoes) • 2 pomegranates • Coriander seed or cumin (the cumin will give it a more southwestern flavor) to taste • Lime juice to taste • Cilantro to taste • (Optional) 1 can of...

Susan’s Salsa

Directions Make sure you have one or more ingredient from each color group of the Mexican Flag. The ingredients may be fresh chopped, pureed in the blender, or cooked in a pot. Amounts are to taste. Red diced tomatoes roasted tomatoes canned tomato sauce canned diced tomatoes toasted tomatillos...

Roasted Broccoli

Ingredients: 1 head of broccoli, washed and cut into florets 2 teaspoons of olive oil Juice of one lemon Pine Nuts Sea salt and pepper, to taste Directions: Preheat oven to 400 degrees farenheit. Use a large bowl to toss broccoli florets with olive oil. Lay florets in a...