Taco-Stuffed Shells

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Taco-Stuffed Shells
Course Main Dish
Cuisine Italian, Mexican
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian, Mexican
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350F. Cook pasta shells according to package directions; drain and set aside.
  2. Cook ground beef in a skillet over medium heat, stiffing until beef is browned and crumbly; drain and return to skillet.
  3. Stir in taco seasoning mix and water; bring to a boil, reduce heat, and simmer until thickened.
  4. Stir in cream cheese until melted.
  5. Pour half of enchilada sauce in a lightly greased 8-inch baking dish. Spoon beef mixture into pasta shells; place shells, filled side up, over sauce. Pour remaining sauce over shells; sprinkle with cheese.
  6. Bake 25 to 30 minutes or until hot and bubbly. Top with salad mix, sour cream and tomatoes.
Recipe Notes

Serve with Chips and salsa

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