Pork Medallions in Gravy Sauce
Course
Main Dish
Servings
Prep Time
2
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
15
minutes
Cook Time
15
minutes
Ingredients
3/4
lb
pork tenderloin
trimmed
1
clove
garlic
minced
1.5
Tbsp
brown sugar
1/2
Tbsp
Montreal steak seasoning
1
Tbsp
olive oil
2
Tbsp
butter
1/4
cup
beef broth
Instructions
Cut pork into 1-inch-thick slices.
Stir together garlic, brown sugar and steak seasoning; rub mixture over pork slices.
Cook pork in hot oil in a nonstick skillet over medium heat 2 to 3 minutes per side or until done.
Remove from pan, and keep warm.
Melt butter in skillet; stir in beef broth.
Bring to a boil, reduce heat, and simmer 1 minute, stirring often.
Serve sauce over pork.