Imgur Brownie Recipe

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Imgur Brownie Recipe
Recipe from Imgur http://imgur.com/gallery/5sK6I
Prep Time 10 min
Cook Time 35 min
Passive Time 20 min
Servings
elephants
Ingredients
Glaze
Prep Time 10 min
Cook Time 35 min
Passive Time 20 min
Servings
elephants
Ingredients
Glaze
Instructions
  1. For the brownie, melt your butter over medium heat. Add the sugar and mix until combined.
  2. Let sit for 5 mins then add eggs one at a time.
  3. Mix in vanilla.
  4. Mix dry ingredients separately (flour, powders, salt, chocolate chips), then add to the wet mixture stirring until no streaks remain.
  5. Prepare a 9x13" pan with parchment hanging off the edges.
  6. Pour mixture into the prepared pan and bake for 35 mins @ 350F
  7. For the glaze, combine butter and chocolate in a bowl.
  8. Heat cream until just simmering and pour over chocolate/butter.
  9. Allow to sit for 30 seconds and then whisk until smooth.
  10. Once brownies are baked pour glaze over top.
  11. Sprinkle liberally with seasalt (I like to use Malden salt )
  12. Allow to cool down (either at room temperature or in the fridge) then depan, cut and enjoy!! 🙂
Recipe Notes

http://imgur.com/gallery/F9G2G

Recipe:
BROWNIE
1.5C/ 340g butter
3C/600g sugar
6 eggs
1tsp/5g vanilla
3/4C/130g flour
1C/100g cocoa powder
1tsp/5g baking powder
1tsp/3g salt
1/2C/ 87g chocolate chips
GLAZE
4oz/ 113g chocolate chips
1.5tbsp/22g butter
1/2C/ 150ml cream
seasalt for sprinkling

1. For the brownie, melt your butter over medium heat. Add the sugar and mix until combined.
2. Let sit for 5 mins then add eggs one at a time.
3. Mix in vanilla.
4. Mix dry ingredients separately (flour, powders, salt, chocolate chips), then add to the wet mixture stirring until no streaks remain.
5. Prepare a 9x13" pan with parchment hanging off the edges.
6. Pour mixture into the prepared pan and bake for 35 mins @ 350F
7. For the glaze, combine butter and chocolate in a bowl.
8. Heat cream until just simmering and pour over chocolate/butter.
9. Allow to sit for 30 seconds and then whisk until smooth.
10. Once brownies are baked pour glaze over top.
11. Sprinkle liberally with seasalt (I like to use Malden salt )
12. Allow to cool down (either at room temperature or in the fridge) then depan, cut and enjoy!! 🙂

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