Curry Noodles Pot
Servings Prep Time
4bowls 20min
Cook Time
15min
Servings Prep Time
4bowls 20min
Cook Time
15min
Ingredients
Instructions
  1. Combine pasta, pepper, carrot, onion, curry paste, ginger, broth and coconut milk in a large soup pot
  2. Bring to a boil over high heat. Cook, uncovered, stirring and turning pasta frequently with tongs, 8 minutes.
  3. Stir in cabbage; cook, stirring, until pasta is al dente and liquid has reduced to a saucy consistency, about 2 minutes more.
  4. Remove pan from heat; stir in lime zest, lime juice and salt. Serve sprinkled with cilantro.
Recipe Notes

One bowl is
12 WW Points
402 calories
62 carbs
11 g fat
9 g protein
793 mg sodium
19 g sugar