Chicken Summer Rolls

These crunchy Vietnamese-style rolls are healthy and light, and the addition of rice makes them filling. They're gluten-free, but anyone -- even adults -- will love them....

Steamed Buns

ok, so 50 is a lot of buns. But the buns keep in the freezer for months and months without losing any quality, and if you cut the recipe down any more than this there's barely enough stuff in the bowl of the mixer for the dough hook to...

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Chicken Soup

Ingredients 1 tbsp butter 1 cup chopped carrots 1 cup chopped celery 1 cup chopped onion 1/2 tbsp of minced garlic or about two cloves of garlic 1/2 tsp dried thyme 1 bay leave Salt to taste Fresh ground pepper to taste 4 cups of chicken broth 1 1/2...

Apple avocado salad

3 cups fresh greens (we like the spring greens package with spinach in it) 1 apple, cut into cubes 1 medium avocado, cubed 1/2 cup croutons 1/2 cucumber, sliced 1/3 cup salad dressing (creamy or house italian) Toss the salad dressing into the greens first and then add other...

Chicken Parmesan

6 chicken breast halves- skinned and deboned Combine: 1 cup bread or cracker crumbs 1/4-1/2 cupĀ ParmesanĀ cheese grated 2 tsp Accent salt (or less) 3/4 tsp paprika 1/2 tsp Seasoned salt 1/2 cup butter or margarine melted Dip chicken in butter and roll in bread crumb mixture. Bake at 400...

Nana Grunewald’s Cinnamon Rolls

2 yeast cakes – dissolve in 1/2 cup warm water Combine: 1 Tbsp sugar 1 cup lukewarm water 1 cup scalded milk Add and mix well: 1/2 cup sugar 1 tsp salt 6 Tbsp shortening 7 cups flour 3 eggs beaten Let rise. Pat out. Add cinnamon, butter, raisins,...

Grandma Cox’s Dilly Beans

Cook young tender green beans 5-10 mins – until tender to bite. Cool. For each pint: 1/4 tsp cayenne pepper 1 tsp dill seed 1 clove garlic 1/8 tsp alum or crystal of alum Bring to boil and pour over beans: 2 cups water 2 cups vinegar 1/4 tsp...

Butter Tarts

Melt: 1/4 cup butter or margarine 1/2 cup brown sugar 1/4 tsp nutmeg 1 cup washed currants 1/2 cup light white corn syrup pinch of salt Mix and pour into shells – small frozen pastry tarts. Bake 10 mins @ 425 degrees F....