In a large sauce pan, add vegetable oil. Saute and sweat the red peppers, sweet onion, and minced garlic.
Add mole sauce, mexican chocolate, peanut butter, nutella, BBQ sauce, & ketchup.
Mix and then use an immersion blender on the mix to combine all ingredients.
Add enough bone broth to achieve a smooth consistency of heavy cream or runny pudding.
Salt to taste as the bone broth will add salt.
Add chicken and simmer for 1/2 hr to 1 hr to incorporate the flavors into the chicken.
Stir occasionally and put on low temp so as not to burn the sauce on the bottom of the pan.