Bananna Pudding

  • 1 – 5 ¼ oz Pkg Vanilla Instant Pudding
  • 2 Cups Milk
  • 1 – 8 oz Carton Sour Cream
  • 1 – 14 oz Can Condensed Sweetened Milk
  • 1 – 12 oz Carton Frozen Whipped Topping, Thawed
  • 5 or 6 Bananas
  • 1 – 12 oz. Box Vanilla Wafers
  1. Mix vanilla pudding with milk until blended. Add sour cream and condensed milk. Fold in whipped topping.
  2. In a large bowl or 9 x 13 x 2 dish, layer wafers and sliced bananas. Add pudding – Repeat layers. Cover and refrigerate overnight. If desired top with additional whipped topping.

(Serves 12 to 15 people)

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