Curry Noodles Pot
Posted On June 9, 2017
Curry Noodles Pot
Ingredients
- 6 oz linguini uncooked
- 1 large sweet red pepper thinly sliced
- 1 large uncooked carrot cut into match-stick thin strips (about 1 cup)
- 1 small red onion thinly sliced
- 1 Tbsp red Thai curry paste
- 2 tsp ginger root peeled, grated
- 3 cups fat free vegetable or chicken broth
- 1 cup unsweetened coconut milk
- 2 cups shredded savoy cabbage
- 1 tsp lime zest
- 1.5 Tbsp fresh lime juice
- .5 tsp table salt
- .25 cup cilantro fresh, chopped
Instructions
- Combine pasta, pepper, carrot, onion, curry paste, ginger, broth and coconut milk in a large soup pot
- Bring to a boil over high heat. Cook, uncovered, stirring and turning pasta frequently with tongs, 8 minutes.
- Stir in cabbage; cook, stirring, until pasta is al dente and liquid has reduced to a saucy consistency, about 2 minutes more.
- Remove pan from heat; stir in lime zest, lime juice and salt. Serve sprinkled with cilantro.
Notes
One bowl is
12 WW Points
402 calories
62 carbs
11 g fat
9 g protein
793 mg sodium
19 g sugar
12 WW Points
402 calories
62 carbs
11 g fat
9 g protein
793 mg sodium
19 g sugar
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