Curry Noodles Pot Posted On June 9, 2017 Curry Noodles Pot Print Recipe Prep Time 20 minsCook Time 15 minsTotal Time 35 mins Cuisine Asian, Healthy Servings 4 bowls Ingredients 6 oz linguini uncooked1 large sweet red pepper thinly sliced1 large uncooked carrot cut into match-stick thin strips (about 1 cup)1 small red onion thinly sliced1 Tbsp red Thai curry paste2 tsp ginger root peeled, grated3 cups fat free vegetable or chicken broth1 cup unsweetened coconut milk2 cups shredded savoy cabbage1 tsp lime zest1.5 Tbsp fresh lime juice.5 tsp table salt.25 cup cilantro fresh, chopped Instructions Combine pasta, pepper, carrot, onion, curry paste, ginger, broth and coconut milk in a large soup potBring to a boil over high heat. Cook, uncovered, stirring and turning pasta frequently with tongs, 8 minutes.Stir in cabbage; cook, stirring, until pasta is al dente and liquid has reduced to a saucy consistency, about 2 minutes more.Remove pan from heat; stir in lime zest, lime juice and salt. Serve sprinkled with cilantro. NotesOne bowl is 12 WW Points 402 calories 62 carbs 11 g fat 9 g protein 793 mg sodium 19 g sugar Related Posts Napa Cabbage and Chicken Salad Sarah’s Lemon Butter Chicken Catherine’s Spicy Chicken soup – Sarah Style About The Author Mike Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment.