Crunchy Barbecue Chicken
- 3/4 lb boneless skinless chicken breasts halved crosswise
- 1/2 cup barbecue sauce
- 3/4 cup crushed crispy fried onions
- 2 tbsp freshly shredded Parmesan cheese
- 1/4 tsp pepper
Preheat oven to 400°F.
Pound chicken to even thickness.
Pour barbecue sauce into a shallow dish.
Combine onions, cheese and pepper in a separate shallow dish.
Dip chicken in barbecue sauce; dredge 1 side of chicken in onion mixture.
Place chicken, crumb sides up, in a greased 9-inch baking dish.
Bake 20 to 25 minutes or until chicken is done.