Hot Fudge Pudding

Blend in a bowl:

  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp cocoa powder

Stir in:

  • 1/2 cup milk
  • 2 Tbsp oil
  • 1 cup chopped nuts ( I always leave this out and let everyone put it on their own serving if they want it. I like to have sliced almonds.)

Spread the mixture into a 9×9 0r 8×8 square pan.

In a small bowl blend:

  • 1 cup packed brown sugar
  • 1/4 cup cocoa

Sprinkle mixture over batter in pan.


  • 1 3/4 cup hot water

over the mixture in the pan.

Bake at 350 degrees F for 45 minutes. Serve warm or cold with rich milk, cream, or ice cream. Serves 9. ( I like it warm with ice cream.)

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