Catherine’s Spicy Chicken soup – Sarah Style

  • 3 Tbsp canola oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 3 boneless, skinless chicken breasts chopped into small chunks
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 2 Tbsp dried parsley
  • 3 Tbsp chili powder
  • 5 cups of chicken broth
  • 1 can of Rotel tomatoes, Mild with chilies
  • 1 (15 oz) can of black bean, drained and rinsed
  • 1 can of tomato soup
  • 1 1/2 cups of frozen corn
  • 1 (8 oz) container of sour cream
  • salt to taste
  1. In a large pot heat oil and add onion and minced garlic. Cook until softened.
  2. Add chicken,  pepper, garlic powder, parsley, and chili powder and cook until chicken is cooked through.
  3. Add the rest of the ingredients and simmer for at least 20-30 minutes.
  4. Garnish with sharp cheddar cheese, and serve with tortilla chips.

* I found this recipe on Allrecipes.com

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