BBQ chicken corn salad

  • 4 ears of fresh corn cooked and cut off the cob (see recipe for cooking in the microwave)
  • Shredded/chopped iceberg lettuce
  • chopped green onions
  • Chopped cilantro
  • Chopped basil
  • Chopped tomatoes
  • chopped avacado
  • crushed baked tostado chips
  • boiled or baked chicken, shredded then mixed with your favorite BBQ sauce (to make it faster you can buy a pre-made rotisserie chicken and shred that)
  • Juice from one lime

Dressing: a mixture of your favorite ranch dressing and BBQ sauce … about 2/3 ranch to 1/3 BBQ sauce

Serve with fresh lime wedges to squeeze on top of salad if desired

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