- 1 Tablespoon Butter
- 1 1/4 Cup Half & half
- 3/4 Cup Grated fresh Parmesan cheese
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black pepper
Cook pasta according to package directions, omitting the salt and fat. Melt butter in Large skillet over medium heat. Add half and half, cheese, salt, and pepper. Cook 1 minute, stirring constantly. Reduce heat, add pasta, tossing gently to cook.
(My roommate wants me to tell you that she game me this. It is from Cooking Lite… whatever that is. Some cooking thing probably. Anyway its way better than the jar stuff and its apparently healthier than other homemade Alfredo sauces. So, there you have it.)