Oriental Cabbage Salad


  • 1 medium green cabbage
  • 2 packages of Top Ramen Oodles of Noodles, Oriental Flavor
  • 1 cup slivered almonds, toasted


  • 2 flavor packets from noodles
  • 1/2 cup oil
  • 1/4 cup sugar
  • 2 tbsp vinegar


  1. Chop up cabbage, fine or coarse according to taste.
  2. Crush up package of Ramen Noodles.
  3. Mix all ingredients for dressing in a jar and stir well or shake.
  4. Just before you are ready to eat, mix cabbage, broken up Ramen Noodles, slivered almonds and dressing.  Stir well.  (It may appear that there is not enough dressing but keep stirring until the entire salad is coated with the dressing, a few minutes.)  Serve immediately.

    Note:  The Ramen Noodles become soggy after awhile so do not mix everything together until just before you are ready to eat.  However, do mix the dressing up ahead of time to give the ingredients time to blend.


Add a Comment

Your email address will not be published. Required fields are marked *