French Silk Pie


  • 1 cup sugar
  • ¾ cup butter, softened
  • 2 1-ounce squares Bakers unsweetened chocolate (melt and cool)
  • 1 ½ tsp. vanilla
  • 3    eggs
  • Cool Whip or whipped cream


  1. Cream butter and sugar 4 minutes.
  2. Blend in melted chocolate and vanilla.
  3. Add eggs1 at a time beating 2 minutes after each egg.
  4. Keep scraping sides of bowl.
  5. Pour into graham cracker crust.
  6. Refrigerate for a few hours then top with cool whip.

To get the desired results beat for the times mentioned above.  This is a very rich, delicious dessert!

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