French Silk Pie

Ingredients

• 1 cup sugar
• ¾ cup butter, softened
• 2 1-ounce squares Bakers unsweetened chocolate (melt and cool)
• 1 ½ tsp. vanilla
• 3    eggs
• Cool Whip or whipped cream

Directions

1. Cream butter and sugar 4 minutes.
2. Blend in melted chocolate and vanilla.
3. Add eggs1 at a time beating 2 minutes after each egg.
4. Keep scraping sides of bowl.
5. Pour into graham cracker crust.
6. Refrigerate for a few hours then top with cool whip.

To get the desired results beat for the times mentioned above.  This is a very rich, delicious dessert!