Sweet & Sour Meatballs

Meatballs – Ingredients

• 1 pound hamburger
• 1/2 cup dry bread crumbs
• 1/4 cup milk
• 2 tbsp finely chopped onion
• 1 tsp salt
• 1/2 tsp Worcestershire sauce
• 1 egg

Directions

1. Mix ingredients; shape into twenty 1 1/2-inch balls.
2. Cook over medium heat, turning occasionally, until brown, about 20 minutes.
3. Or cook in ungreased oblong pan, 13x9x2 inches in 400˚ oven until light brown, 20 to 25 minutes.

Sauce – Ingredients

• Meatballs from above
• 1/2 cup packed brown sugar
• 1 tbsp cornstarch
• 1 can (13.25 ounces) pineapple chunks
• 1/3 cup vinegar
• 1 tbsp soy sauce
• 1 small green pepper, coarsely chopped

Directions

1. Cook Meatballs in skillet; remove. Drain fat from skillet.
2. Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soy sauce.
3. Heat to boiling, stirring constantly; reduce heat.
4. Add meatballs. Cover; simmer, stirring occasionally, 10 minutes.
5. Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes.

yields 4 servings