Korean Sesame Wings

Ingredients

• 1 cup flour
• 1 cup cornstarch
• garlic salt
• Chicken wings
• 1 cup soy sauce
• 1 cup sugar
• sesame oil to taste
• ¼ cup toasted sesame seeds
• green onions (optional )

Directions

1. Sprinkle chicken wings with garlic salt.
2. Combine flour and cornstarch in a gallon Ziploc and toss chicken to coat.
3. Place in fridge for a few hours.
4. Fry chicken and drain on paper towels.
5. While hot, dip in the following mixture.
   • 1 cup soy sauce
   • 1 cup sugar
   • sesame oil to taste
   • ¼ cup toasted sesame seeds
   • green onions (optional )