- 1 head of broccoli, washed and cut into florets
- 2 teaspoons of olive oil
- Juice of one lemon
- Pine Nuts
- Sea salt and pepper, to taste
- Preheat oven to 400 degrees farenheit. Use a large bowl to toss broccoli florets with olive oil. Lay florets in a single layer on a baking sheet. Evenly distribute sea salt and pepper.
- Bake until tender, usually around 15 minutes, adding pinenuts during last few minutes. Right after you take the florets out of the oven, drizzle with fresh lemon juice.
Try oven-roasted broccoli by itself or with any whole grain like quinoa or brown rice.