Roasted Broccoli


  • 1 head of broccoli, washed and cut into florets
  • 2 teaspoons of olive oil
  • Juice of one lemon
  • Pine Nuts
  • Sea salt and pepper, to taste


  1. Preheat oven to 400 degrees farenheit. Use a large bowl to toss broccoli florets with olive oil. Lay florets in a single layer on a baking sheet. Evenly distribute sea salt and pepper.
  2. Bake until tender, usually around 15 minutes, adding pinenuts during last few minutes. Right after you take the florets out of the oven, drizzle with fresh lemon juice.

Try oven-roasted broccoli by itself or with any whole grain like quinoa or brown rice.

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