Cheese Ball

Ingredients

• 2 – 8 oz. cream cheese, softened
• 1 – 8 oz. sharp cheddar cheese, grated
• 2 teaspoons Worcestershire
• 1 teaspoon lemon juice
• 1 tablespoon scallions, finely chopped
• 1 tablespoon green bell pepper, finely chopped
• 1 tablespoon pimento, chopped
• salt and pepper to taste
• chopped pecans

Ingredients

1. Mix all in food processor or mixer.
2. Chill in fridge about 2 hours.
3. Roll in nuts.
4. Serve with crackers.