Paul’s Kool Aid Punch


  • 2 packages strawberry Kool Aid
  • 2 cups sugar
  • 1 can pineapple juice
  • ginger ale
  • sherbet


  1. Put 2 packages strawberry Kool Aid in a clean milk gallon jug add 2 cups sugar and one can pineapple juice. Stir all together.
  2. Finish filling container with water and pour into several small plastic containers and freeze. Put frozen mixture into punch bowl add ginger ale and sherbet.

People have been known to drink too much of this punch, so be careful of your intake! Just ask Paul and Jonathan.

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