Hot Fudge Sauce for Ice Cream


  • 2 sticks  butter
  • 1/2 cup cocoa
  • 1 small can evaporated milk
  • 2 cups sugar


  1. Melt butter
  2. Add cocoa and stir till dissolved
  3. Add evaporated milk
  4. Add sugar
  5. Bring to boil over medium high heat and boil for 4 minutes, stirring fairly constantly

3 Responses to “Hot Fudge Sauce for Ice Cream”

  1. Joe  on July 11th, 2010

    This is awesome. I love how it hardens into a chewy treat when it touches the cold ice cream.

  2. Alicia  on August 1st, 2010

    Oh my heavenliness! This is my favorite dessert E.V.E.R!!! So so good 🙂

  3. Mary  on March 14th, 2014

    I’ve adjusted my recipe a little to make it a little smoother and less “grainy” by adding some corn syrup at the end, can’t remember how much I added, maybe about 1/2 cup.

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