Greek Salad Dressing


  • 1 cup olive oil
  • 2-3/4 teaspoons garlic powder
  • 2-3/4 teaspoons dried oregano
  • 2-3/4 teaspoons dried basil
  • 2 teaspoons pepper
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons Dijon-style mustard
  • 1-1/3 cups red wine vinegar


  1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

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