Category: Bonnie Cox Recipes

Chicken Parmesan

6 chicken breast halves- skinned and deboned Combine: 1 cup bread or cracker crumbs 1/4-1/2 cupĀ ParmesanĀ cheese grated 2 tsp Accent salt (or less) 3/4 tsp paprika 1/2 tsp Seasoned salt 1/2 cup butter or margarine melted Dip chicken in butter and roll in bread crumb mixture. Bake at 400...

Nana Grunewald’s Cinnamon Rolls

2 yeast cakes – dissolve in 1/2 cup warm water Combine: 1 Tbsp sugar 1 cup lukewarm water 1 cup scalded milk Add and mix well: 1/2 cup sugar 1 tsp salt 6 Tbsp shortening 7 cups flour 3 eggs beaten Let rise. Pat out. Add cinnamon, butter, raisins,...

Butter Tarts

Melt: 1/4 cup butter or margarine 1/2 cup brown sugar 1/4 tsp nutmeg 1 cup washed currants 1/2 cup light white corn syrup pinch of salt Mix and pour into shells – small frozen pastry tarts. Bake 10 mins @ 425 degrees F....

Chocolate Eclairs

Serves 12. Put in a heavy saucepan and bring to full boil: 1 cup water 1 stick margarine or butter Remove from heat and add 1 cup flour – stir with spoon until it comes together almost like a ball. Add 4 eggs all at once and beat with...

Orange Rolls

1 package yeast 1/4 cup sugar 1 cup milk warmed 2 eggs beaten slightly 1/4 cup shortening-oil Combine: 3-3 1/2 cups flour 1 tsp salt Let rise twice. Orange filling: Zest from one orange 1/2 cup white sugar Bake at 400 degrees F in greased muffin tins....