Author: Charmaine

Chili Cheese Dip

Ingredients Velveeta cheese (lge. brick) 1 can Hormel chili (without beans) Serve with: large Fritos or Crackers Directions Melt the cheese and chili in a fondue pot or chafing dish (use about 2/3 the large brick per can of chili, but this is flexible). Stir and keep warm. This...

Banana Pancakes

Ingredients 1 very ripe banana Biscuick Pancake Mix 2 eggs 1 cup milk shortening for griddle Syrup Directions Heat griddle – lightly coat with melted shortening. Mash the banana with a fork in a large bowl. Add 2 cups pancake mix, eggs, milk. Stir just to combine all ingredients....

Cheese & Sausage Strata

Ingredients 1 lb. pork sausage (I use Jimmy Dean, reg. flavor) 1/2 tsp. brown sugar 1 tsp dry mustard 8 oz. cheddar cheese, shredded 1/4 each salt and pepper 6 eggs 1/4 tsp. Worcestershire Sauce 2 cups milk or half and half 6 slices white bread Directions Cook sausage...

Crème Brulee French Toast

Ingredients ½ cup unsalted butter 1 cup packed brown sugar 2 T. corn syrup 1 (8 or 9 inch) round loaf of Challah bread (or other dense bakery bread) 5 large eggs 1 ½ cups half and half 1 t. vanilla 1 t. Grand Marnier ¼ t. salt Directions...

Egg Stratta

Ingredients 14 slices white bread, cubed 1/2 lb. Brie Cheese, thickly sliced, rind removed 1 lb. bacon  cooked and cut up 7 large eggs 3 cups half-and-half Directions Layer bread, cheese, and bacon in a 9×13-inch casserole dish. Beat eggs w/ half-and-half until well blended and pour over. Cover...